A brooding bar serving cocktails sans clichés. Continue reading “Cocktails: Lone Palm 75011”
Two brave brothers have fought French bureaucracy for five years to realise their dream of a distillery intra-muros. Continue reading “Booze: La Distillerie de Paris 75010”
If you have ever snacked on radishes with Bordier butter at Au Passage, chances are that the vegetables came from Joël Thiebault.